Accuracy
Temperature sensor calibration is carried out in four essential stages: preparation, temperature stabilisation, measurement, and reporting.
We use two systems depending on the calibration range required. A dry block calibrator uses an electrically heated metal block with wells of varying diameters to accommodate different probes, covering a range of 0 °C to 100 °C. A temperature controlled chamber maintains a stable, uniform environment in which the probe is placed, with a calibration range of 5 °C to 50 °C.